» Soy Flour in Breadmaking - M. Hikmet Boyacioglu
Boyacioglu, M.H. 2003. Soy flour in bread, pasta and cookies. Technical and Scientific Progress in the Milling-Bakery Industry and Contiguous Areas (XIII-th edition of the Technical-Scientific Symposium). The Romanian Specialists' Association in Milling - Bakery Industry, Bioresources and Food Institute and S.C. Moara Cibin S.A. June 6-7, 2003. Sibiu, Romania. |
» Soy Protein Products in Bread, Pasta and Cookies - M. Hikmet Boyacioglu
Boyacioglu, M.H. 2001. Soy flour in breadmaking. SIMOPAN 2001, Annual National Milling and Baking Forum, Asociatia Nationala A Industriilor De Morarit Si Panificatie Din Romania, ANAMOB. November 9, 2001. Bucharest, Romania. |
